TRS Ranch Retreats

TRS Ranch Retreats

Pickled Sandwich Slaw

  • Ingredients 8
  • Cals per serving 25
  • Total Time 9 hours
  • Prep Time 30
  • Cook Time Overnight chill
  • Yields 6 pints
Pickled Sandwich Slaw

Ingredients

  • 1/2 Medium head Red cabbage, finely shredded (5 cups)
  • 1 and 1/2 cups shredded carrots
  • 1 medium yellow onion, cut into thin wedges
  • 4 cloves Garlic, Thinly sliced
  • 3 cups Cider Vinegar
  • 1 and 1/2 cups packed brown Sugar
  • 1 Tablespoon celery seeds
  • 1 Tablespoons Kosher salt

1. In a large bowl, combine cabbage, carrots, onions and garlic. Divide mixture evenly among clean pint canning jars. 

2. In a medium nonreactive saucepan, combine vinegar, brown sugar, celery seeds and salt. Bring to boiling, stirring to dissolve sugar. Pour hot mixture over vegetables in jars. Let stand for 30 minutes. 

3. Cover and chill overnight or up to 1 month. 

Note: if you heat seal them in a canning bath they are shelf stable BUT the color will fade.  

 

SOURCE: Better Homes and Gardens